I put these in the front of the binder along with a clear sheet protector to keep any receipes I'm trying out that week.
I divided my recipe book into 5 sections:
- Appetizers
- Soups & Salads
- Main Courses
- Side Dishes
- Desserts
Then I finally started organizing... I put away the recipes I had laying around and went through all my Food Network and Everyday with Rachel Ray Magazines and clipped new recipes I want to try.
I feel pretty good having completed my first little project! Now, which recipe should I try first? =)
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